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Photo: Richard Hawkins (GCARD)
Sayre is recognized for his work to promote resource-conserving practices with developing country farmers. Read more...
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Maize is life to more than 300 million of Africa's most vulnerable inhabitants, and the most important food staple on the continent. Recurrent droughts in the region ruin harvests, lives, and livelihoods. A new study shows that the development, deployment, and cultivation of drought tolerant maize varieties can significantly profit sub-Saharan Africa's maize farmers and consumers, reducing their vulnerability. Read more... |